Greek & Mediterranean Cuisine

The Greek cuisine is regarded as one of the healthiest in the world because it’s based largely around fruit and vegetables, whole grains, fish, and a small amount of cheese and yoghurt. Non-meat protein sources in the form of beans and legumes such as fava, split peas, and lentils are also a popular staple, usually used in soups, stews and salads. The Greeks are also famous for their love of olive oil, which is lower in saturated fat than butter, and therefore a good choice for cooking. During your stay in Crete, it would be our pleasure to advise you on healthy lifestyle